Sample Log #2
From the BrewBlog of Joe Brewer – Anytown, Colorado USA
Printed May 2, 2024
Specifics
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BJCP Style Info: Blonde Ale
O.G.: | 1.038 - 1.054 |
F.G.: | 1.008 - 1.013 |
ABV: | 4.2 - 5.5% |
Bitterness: | 15 - 28 IBUs |
Color: | 3 - 6 SRM |
Info: | Easy-drinking, approachable, malt-oriented American craft beer. Commercial Examples: Pelican Kiwanda Cream Ale, Russian River Aud Blonde, Rogue Oregon Golden Ale, Widmer Blonde Ale, Fuller’s Summer Ale, Hollywood Blonde, Redhook Blonde. |
General Information
Method: | All Grain |
18.00 kilograms | American Pale Malt (2-Row) | 80.9% of grist |
4.00 kilograms | German Light Munich Malt | 18% of grist |
0.25 kilograms | Crystal Malt 40L | 1.1% of grist |
22.25 kilograms | Total Grain Weight | 100% of grist |
1/2 tsp. | Fermcap @ 60 minutes |
1.00 grams |
Magnum 13.0% Pellets @ 60 minutes Type: Bittering Use: Boil |
13 AAUs |
1.00 grams |
Amarillo 8.2% Pellets @ 3 minutes Type: Aroma Use: Boil |
8.2 AAUs |
1.00 grams | Amarillo 8.2% Pellets @ 0 minutes Type: Aroma Use: Dry Hop |
8.2 AAUs |
3.00 grams | Total Hop Weight | 29.4 AAUs |
Boil
Total Boil Time: | 90 minutes |
Yeast
Name: | California Ale |
Manufacturer: | White Labs |
Product ID: | WLP001 |
Type: | Ale |
Flocculation: | High |
Attenuation: | 76% |
Temperature Range: | 20–23°C |
Amount: | 2000 ml |
Mash Profile
Single Infusion Mash, Light Bodied Beer, No Mash Out
Grain Temperature: | 72°C | Tun Temperature: | 72°C |
Sparge Temperature: | 168°C | PH: | 5.4 |
PPK: | 0 | Efficiency: | 0% |
Notes: | Mash profile for most well-modified malts. |
Steps
# | Name | Type | Time | Temp. | Description |
1 | Mash In | Infusion | 75 min. | 65.6°C | Add 100% of mash water at 162° F / 72° C |
Fermentation
Primary: | 7 days @ 66° C |
Secondary: | 14 days @ 66° C |
Tertiary: | 21 days @ 66° C |
Lager: | 35 days @ 34° C |
Age: | 28 days @ 50° C |
Sample Log #2
Date Brewed: | |
Brewer/Assistant: |
Brew Day Data
Target | Actual | |
Strike Water Amount: | 55.6 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 5.6 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 18 | |
Post-Boil Amount: | 10 | |
Boil Time: | 90 | |
Original Gravity: | 1.060 / 14.7° P | |
Brew Day Notes